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MORGAN'S FARM TO TABLE

Morgan’s Farm to Table is an expression of business and social responsibility. We are fortunate to have so many
caring, artisan producers within our reach. At Morgan’s Farm to Table, we believe that the right way to do business is
in a way that preserves local family farms, utilizes minimal resources and is knowledgeable about the sourcing of all
ingredients. The farmers and producers below are an example of the care and thoughtfulness that
goes into the planning of our business on a day-to-day basis.


OUR LOCAL PARTNERS

Revier Cattle Company - Olivia, MN
150-year-old family farm sustainably producing all-natural premium Black Angus cattle
raised with old- fashioned proprietary feed diet, including flax seed

Living Water Gardens - Wells, MN
Hydroponic tomatoes, fresh basil, European cucumbers

Larry Schultz Organic Farms - Owatonna, MN
Organic cage-free eggs, organic chicken sausage

Midwest Salad Greens - Waseca, MN
Field greens, micro greens, micro herbs

Mrs. Pork All Natural Certified Duroc Pork - Glencoe, MN
Pork chop, shoulder, ham, sausage, Canadian bacon

Unadulterated Foods - Cottage Grove, MN
Spring mix, micro & petite greens, green jules, butterhead lettuce

InHarvest - Bemidji, MN
Non-GMO rice and rice blends, exotic grains & legumes

Denny’s 5th Avenue Bakery – Bloomington, MN
Kaiser buns, ciabatta rolls, sandwich breads, specialty items

Sixty South® Pure Antarctic Salmon – Tierra del Fuego, Chile
Sustainably raised in the isolated and pristine waters of Alberto de Agostini’s National Park.


OUR PRACTICES

In addition to the focus we bring to what goes on our plates, we are also mindful of how we operate our business.
We are enthusiastic recyclers. We purchase products that contain minimal amounts of packaging, and we utilize as
little of our natural resources as possible – including gas, water and electricity. Whether a hotel guest, catering
guest, or a local community guest, our mission remains the same, to be a pioneering concept that truly celebrates
local, sustainable farms and producers. At Morgan’s we are conscientious of our impact on the environment and are
dedicated to minimizing our carbon footprint in all areas. We are proud to be a property that is recognized by our
community and our peers for being responsible stewards of resources. Some of the awards & contributions
Morgan’s Farm to Table and the Best Western Premier Nicollet Inn have been recognized for include: GREEN
HOTEL; Energy Management System; LED Light Bulbs; Digital Thermostats and Energy Saving Sensors; Recycling
Program; Energy Star Equipment; Water Efficient Restroom Facilities; Liquid Pool Cover; Towel Reuse Program;
Tripadvisor Green Leader; #4 Green Hotel in MN out of 1000 according to Tripadvisor.

Thank you for allowing us to be of service to you.

Please join us for our Premier Sunday Brunch Buffet every Sunday from 9:00am -1:30pm weekly.
Private Dining and Large Group Dining options available.

Elegant Banquet facilities to serve 10 – 300 guests.

Morgan’s Farm to Table l 14201 Nicollet Ave S., Burnsville, MN 55337

Read our BLOG here!  

Hours:

Monday - Thursday:

Breakfast from 6:30- 11 AM
Lunch 11 AM - 4 PM
Dinner 4-10 PM

Friday:

Breakfast from 6:30- 11 AM
Lunch 11 AM - 4 PM
Dinner 4-11 PM

Saturday:

Breakfast from 7 - 11 AM
Lunch 11 AM - 4 PM
Dinner 4-11 PM

Sunday:

Sunday Brunch : 9 AM - 1:30 PM
Sunday Dinner : 4 - 9 PM

Large Groups Welcome | 952-435-1855 for Reservations      

NEW $7 HAPPY HOUR MENU

Sunday-Friday 3 - 6 PM

Happy Hour Nachos
Tortilla chips, Cheddar, Fischer’s smoked pork, jerk spice, spicy corn salsa, Steve’s tomatoes, Harold’s micro greens, red onion, sour cream, salsa, avocado aioli

Artisan Cheese Sampler
Three of the Chef’s cheeses-of-the-day, preserves, nuts, crackers
(ask your server for today’s selection)

Slider Trio Mix and Match
Jerk pulled pork slider with sweet chili, American cheeseburger slider, Ahi tuna slider with ginger-soy glaze & wasabi aioli

Chicken Wings
Three Celery, blue cheese or ranch dressing. Buffalo, BBQ, Jerk, Teryaki, Sweet Chili or Crazy-Hot

Basket of Fried Goodness
Hand-dipped batter fried chicken breast, French fries & sweet potato fries - ranch & BBQ sauce.

HAPPY HOUR FLATBREADS

Margherita Flatbread
Tomato, fresh basil, fresh mozarella, olive oil

Fiocchi Di Latte Flatbread
Cottage cheese, Tomato, fresh sage, bacon, olive oil

Norcino Flatbread
Tomato, ham, artichoke, roasted pepper, rosemary asiago

Pesto Balsamic Flatbread
Basil Pesto, grilled balsamic onion, smoked tomato, fontina cheese

Chicken Bacon Flatbread
Ranch dressing, onion, Monterey jack cheese 

Wild Mushroom Flatbread
Wild mushrooms, prosciutto ham, caramelized onion, Gorgonzola cheese with fried prosciutto crumbles and baby arugula

Tomato Artichoke Flatbread
Fresh tomato, artichoke, fresh spinach, Kalamata olives with rosemary-asiago cheese

HAPPY DRINKS

$3 single rail-pour mixed drinks, $3 domestic pints (Miller Lite, Michelob Golden Light);$1.50 off all other drafts; $5 glass house wine.

EVENTS:

THURSDAY HALF PRICE BOTTLES OF WINE!

Join us every Thursday for 50% off select bottles of wine when you dine at Morgan's.

 

 


MORGAN’S FARM TO TABLE SUNDAY BRUNCH 

Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.

“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers.  It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.

Some of the Premier Brunch highlights include:

Our Premier Sunday Brunch Buffet cosst $18.95 for adults, $13.95 for senior, (65+), and $11.95 for children.  Reservations are recommended but not required.

Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.  

AWARD WINNING

2018 BITE of Burnsville - Peoples Choice Award

2017 SUN/Thisweek Publications - Best Sunday Brunch, Best Bloody Mary Bar

2017 BITE of Burnsville - Chef's Choice Award

2016 Taste of Lakeville - Judges Choice Award and Best Booth

2016 BITE of Burnsville - People's Choice

2015 Taste of Lakeville - Judges Choice Award for Favorite Food Item

2015 Bite of Burnsville - Chef's Choice and People's Choice.

 

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Copyright ©¬†2018 BEST WESTERN PREMIER Nicollet Inn

14201 Nicollet Ave S., Burnsville, MN 55337 - 952-435-2100
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