Book Now!
952-435-2100

MORGAN'S FARM TO TABLE

WHAT’S IN A NAME? PLENTY.

We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.

SO, WHAT’S IN A NAME? A PROMISE.

When Harold, Steve, Victor & Tim drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.

SOME OF OUR “REGULAR” FARMERS AND PRODUCERS INCLUDE:

Strauss Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet Mignon & Ground Beef

Harold Weber – Midwest Salad Greens, Waseca, MN |Field Greens, Micro Greens, Micro Arugula, Micro Herbs

Tim Fischer - Fischer Family Pork Farm, Waseca, MN |Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham

Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN |Cage Free Eggs, Chicken, Chicken Breakfast Sausage

Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil

Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese

All of these treasured producers embrace the principles of stewardship & sustainability. All products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.

Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.

ENJOY!

Read our BLOG here!  

Hours:

Monday - Thursday:

Breakfast from 6:30- 11 AM
Lunch 11 AM - 4 PM
Dinner 4-10 PM

Friday:

Breakfast from 6:30- 11 AM
Lunch 11 AM - 4 PM
Dinner 4-11 PM

Saturday:

Breakfast from 7 - 11 AM
Lunch 11 AM - 4 PM
Dinner 4-11 PM

Sunday:

Sunday Brunch : 9 AM - 1:30 PM
Sunday Dinner : 4 - 9 PM

Large Groups Welcome | 952-435-1855 for Reservations      

NEW $7 HAPPY HOUR MENU

Sunday-Friday 3 - 6 PM

Happy Hour Nachos
Tortilla chips, Cheddar, Fischer’s smoked pork, jerk spice, spicy corn salsa, Steve’s tomatoes, Harold’s micro greens, red onion, sour cream, salsa, avocado aioli

Artisan Cheese Sampler
Three of the Chef’s cheeses-of-the-day, preserves, nuts, crackers
(ask your server for today’s selection)

Slider Trio Mix and Match
Jerk pulled pork slider with sweet chili, American cheeseburger slider, Ahi tuna slider with ginger-soy glaze & wasabi aioli

Chicken Wings
Three Celery, blue cheese or ranch dressing. Buffalo, BBQ, Jerk, Teryaki, Sweet Chili or Crazy-Hot

Basket of Fried Goodness
Hand-dipped batter fried chicken breast, French fries & sweet potato fries - ranch & BBQ sauce.

HAPPY HOUR FLATBREADS

Margherita Flatbread
Tomato, fresh basil, fresh mozarella, olive oil

Fiocchi Di Latte Flatbread
Cottage cheese, Tomato, fresh sage, bacon, olive oil

Norcino Flatbread
Tomato, ham, artichoke, roasted pepper, rosemary asiago

Pesto Balsamic Flatbread
Basil Pesto, grilled balsamic onion, smoked tomato, fontina cheese

Chicken Bacon Flatbread
Ranch dressing, onion, Monterey jack cheese 

Wild Mushroom Flatbread
Wild mushrooms, prosciutto ham, caramelized onion, Gorgonzola cheese with fried prosciutto crumbles and baby arugula

Tomato Artichoke Flatbread
Fresh tomato, artichoke, fresh spinach, Kalamata olives with rosemary-asiago cheese

HAPPY DRINKS

$3 single rail-pour mixed drinks, $3 domestic pints (Miller Lite, Michelob Golden Light);$1.50 off all other drafts; $5 glass house wine.

EVENTS:

FRIDAY FISH FRY!

Hand dipped, beer battered cod with French fries, coleslaw & tartar sauce - $16

THURSDAY HALF PRICE BOTTLES OF WINE!

Join us every Thursday for 50% off select bottles of wine when you dine at Morgan's.

EASTER BRUNCH

We are now taking reservations. Please check back for menu items.

 


MORGAN’S FARM TO TABLE SUNDAY BRUNCH 

Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.

“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers.  It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.

Some of the Premier Brunch highlights include:

Our Premier Sunday Brunch Buffet cosst $18.95 for adults, $13.95 for senior, (65+), and $11.95 for children.  Reservations are recommended but not required.

Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.  

AWARD WINNING

2018 BITE of Burnsville - Peoples Choice Award

2017 SUN/Thisweek Publications - Best Sunday Brunch, Best Bloody Mary Bar

2017 BITE of Burnsville - Chef's Choice Award

2016 Taste of Lakeville - Judges Choice Award and Best Booth

2016 BITE of Burnsville - People's Choice

2015 Taste of Lakeville - Judges Choice Award for Favorite Food Item

2015 Bite of Burnsville - Chef's Choice and People's Choice.

 

Subscribe to our mailing list

* indicates required
/ ( mm / dd )
/ ( mm / dd )
TM
Each Best Western ®¬†branded hotel is¬†independently owned and operated.
Copyright ©¬†2018 BEST WESTERN PREMIER Nicollet Inn

14201 Nicollet Ave S., Burnsville, MN 55337 - 952-435-2100
BestWestern.com